A SIMPLE KEY FOR 300 EN NO OTSUKIAI 2 UNVEILED

After the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a process that normally takes concerning 4 and 8 hours. Then, the barley is fermented with a specifically cultured yeast ahead of currently being distilled twice throughout the Macallan's copper-pot stills. The copper comprising the stills functions as be